Kombucha Store Page
Here are all our kombuchas we have on tap at the moment.
If you are local to the Snoqualmie Valley we offer growlers, bottled pints and personal kegs.
Ceylon Pekoe
Black Tea Kombucha
The traditional black tea flavors hold up well through the fermentation process. Maple wood and maltiness make this a smooth medium bodied kombucha.
Red Diamond Rooibos
Rooibos Kombucha
This caffeine-free brew is a rich, earthy kombucha with woodsy wet cedar aromas and acidity that has a savory sweet balsamic profile.
Mulled Apple Cider
Black Tea Kombucha
The kombucha version of a robust, full-bodied mulled cider, on the base of our Ceylon Pekoe Black. We use fresh pressed apple cider from local Snoqualmie valley orchards and a mix of traditional mulling spices. Clove and cinnamon on the nose followed by a classic crisp apple cider taste with lingering hints of cardamom.
Hibiscus Rose Verbena
Green Tea Kombucha
Clean, crisp and slightly floral and lemony without being overly acidic with a beautiful pink hue from the hibiscus.
Beet Carrot Ginger
Black Tea Kombucha
Beets are the star, starting from the stunning magenta color all the way through the taste. Earthy aromas from the roots mingle with grassy notes of green tea to provide a richly balanced spectrum of vegetal flavors.
Rosemary Mint Sage
Green Tea Kombucha
Light, effervescent and invigorating. The aromatic blend of mint and rosemary invigorate the note and are balanced well by the tart green apple and herbaceousness of our Sencha Saga and Jasmine green tea blend.